Fri, 14 June 2013
Former director of the alternatives fuels program at the Santa Fe Community College Charles Bensinger talks with Xubi about his departure from the college, sustainable energy, and what’s next for him.
Direct download: LivingontheEdge_06132013_Charles_Bensinger.mp3
Category:general -- posted at: 7:15 PM |
Fri, 7 June 2013
The first (pilot) project of our monthly installments on water. Join us each month as Living on the Edge dives into the critical issues concerning water in the Southwest. Today’s guests are Tessie Naranjo, Rina Swertzell, Estevan Arrellano, and Jack Loeffler.
Direct download: LivingontheEdge_06062013_The_Waters_Edge.mp3
Category:general -- posted at: 5:41 PM |
Fri, 31 May 2013
Xubi and David speak with Mark Sardella about ecological issues in Santa Fe and around the world. |
Fri, 24 May 2013
Nate Downey and Candace Apodaca join David and Xubi today to talk about the upcoming March Against Monsanto in Santa Fe, NM
Direct download: Living_on_the_Edge_05232013_Nate_Downey_Candace_Apodaca.mp3
Category:general -- posted at: 9:03 PM |
Fri, 17 May 2013
David Jacke – author of “The Edible Forrest Garden” – discusses the principles, advantages, and challenges involved in this style of gardening. David will be in santa Fe for the Carbon Economy Series on May 30, June 1, and June 2. |
Fri, 10 May 2013
Xubi and David welcome Roger Taylor back to talk about water acquisition and usage in Santa Fe, New Mexico. |
Mon, 6 May 2013
Xubi and David speak with Roger Taylor of the Santa Fe Basin Water Association about how Santa Fe County acquires it’s water. |
Fri, 26 April 2013
Xubi and David discuss a wide variety of current events, including the Solar Fiesta on April 27 and 28 at the Santa Fe Community College. |
Fri, 19 April 2013
James Titus of SFCC’s Environmental Club and Gary Vaughn, president of New Mexico Solar Energy Association, fill us in Earth Week events at the Santa Fe Community College and the Solar Fiesta, April 26-28 |
Fri, 12 April 2013
Laurie Bower and Iginia Boccalandro talk about grass fed meat and the Carbon Economy series. |
